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Sunday, April 26, 2009

Fabulous French Dressing from "How It All Vegan"

Everytime I make this dressing, people ask for the recipe. It is from the cookbook "How It All Vegan" by Tanya Barnard & Sarah Kramer. I have most of the cookbooks from their series (The Garden of Vegan, La Dolce Vegan)

Fabulous French Dressing
1 clove garlic (minced or I use a garlc press to really get the garlic flavor disseminated)
1/2 tsp salt
1/4 tsp dry mustard powder
1/4 tsp paprika (I like to use Hot Hungarian Paprika for a bite)
1/4 tsp pepper (fresh ground for me)
1/4 cup olive oil
2 tbs vinegar (I use rice vinegar because the taste is mild)

Wisk or shake and enjoy!

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