This recipe was born of laziness, but it was so delicious I wanted to share. The proportions are imprecise, you can play around with the amounts. This made a serving for one.
1 serving of Somen Noodles (any noodles/pasta will work)
1 clove of garlic
1/2 cooked acorn squash
1/4 c nutritional yeast (or more to taste)
Asian chili powder (like S&B)
Salt (I like kosher or coarse salts, like grey salt)
Cook the noodles, drain. Scoop the flesh from the acorn squash onto the noodles. Add pressed or finely minced garlic, and the nutritional yeast. Toss so that the ingredients are well distributed. Season with salt and chili powder to taste!
Vegan Dad Bakery
4 years ago
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